From the dawn of civilisation through the ancient Aztecs to the modern day, Spirulina has been a precious wholefood. Being 60% protein, weight for weight, it is as beneficial store of highly digestible plant protein with all essential amino acids. It also contains Iron, anti-oxidants, beta carotene and other carotenoids, all in natural form and is a rich source of Vitamin B12 and Biotin. Additionally, Spirulina is a valuable Wholefood source of GLA.
